Agrochemicals:
Name: Ms. Chang
E-mail:info@hetai-chem.com
Skype: winnynew
Food:
Name: Mr. Mario
E-mail:mario@hetai-chem.com
Skype:mariohetaichem
msn:mariohetaichem@outlook.com
Tel: 0086-25-52366159
Fax: 0086-25-52366159
Mobile: 18549856689(food additive)
Add: Room 2003, Block 3, No. 222 Changhong road, Yuhuatai district, Nanjing, China
WeChat: marvinnanjing
whatsapp: +86 13770522018
QQ:
40208879
ICQ:
Product name : wheat protein(wheat gluten)
Product No. : 201692822193
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2. Application:
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
3. Feature:
wheat gluten (active wheat gluten flour) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field. |
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